Khapli / Emmer Wheat Atta

Rs. 539

Supplements (100g) None Psyllium Husk Flax Seeds Chia Seeds Methi Seeds

As per 100gms (2-3 rotis)

370.1

Calories

73.1g

Carbs

14.3g

Protein

2.7g

Fat

11.4g

Fiber

2.4mg

Sodium

*Nutritional values shown do not include any additional supplements selected*

Khapli Wheat, also known as emmer wheat, is an ancient variety of wheat that’s naturally lower in gluten than modern wheat. It has a slightly nutty flavour and a denser texture, making it a good choice for those looking to move away from highly processed atta without giving up wheat entirely. This flour is best suited for everyday cooking where taste and digestion matter more than ultra-soft results.

100% Khapli Wheat (Emmer Wheat)

Khapli Wheat can be used to make rotis, parathas, and cheela.
Since it has lower gluten, the dough is less elastic than regular wheat. For softer rotis, it works best when mixed with regular wheat flour in a 50:50 ratio. Let the dough rest a little longer before rolling.

Naturally lower gluten compared to modern wheat Nutrient-dense ancient grain Easier to digest Slower energy release than refined flours Better glycemic control: Traditionally considered lower-GI than regular wheat.

Store in an airtight container in a cool, dry place.
This flour is stone-ground after you place an order and contains no preservatives. For best freshness and taste, use within 45 days of opening.

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Khapli / Emmer Wheat Atta

Khapli / Emmer Wheat Atta

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