Maximum Proportion: This grain should not exceed 3–10% of your total flour mix for optimal safety and digestibility. Higher proportions may cause digestive issues or interfere with nutrient absorption.
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Health Benefits
Reasons to include this grain in your mix
♥Protein boost: Complete, high-quality lysine-rich protein aids muscle function.
♥Calcium & iron: Supports bone health and oxygen transport.
♥Satiety: Promotes fullness; aids weight management.
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Considerations & Drawbacks
Important factors to consider
⚠️Oxalate content: Too much can reduce calcium absorption; ideal in small blends.
⚠️Proper processing: Cook/roast to reduce antinutrients/nitrates.
⚠️Texture: Can make flour dense if used excessively.
Description
Ingredients
Usage Info
Benefits
Storage Info
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