🌾 Stone-Ground & Fresh | ❌ No preservatives
Khapli/Emmer Wheat
Rs. 27.16
As per 100gms (2-3 rotis)
Maximum Proportion: This grain should not exceed 20–50% of your total flour mix for optimal safety and digestibility. Higher proportions may cause digestive issues or interfere with nutrient absorption.
Reasons to include this grain in your mix
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♥ Low gluten: Easier to digest for many compared to modern wheat strains.
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♥ High fiber and micronutrients: Supports sustained energy and gut health.
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♥ Better glycemic control: Traditionally considered lower-GI than regular wheat.
Important factors to consider
⚠️ Less “rise”: Lower gluten yields less elastic dough and may not suit all baking.
⚠️ Cost and sourcing: Often more expensive and less widely available.
⚠️ Rare allergy: Label appropriately for wheat-sensitive individuals.
*Nutritional values shown do not include any additional supplements selected*