Maximum Proportion: This grain should not exceed 35% of your total flour mix for optimal safety and digestibility. Higher proportions may cause digestive issues or interfere with nutrient absorption.
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Health Benefits
Reasons to include this grain in your mix
♥Hydration: High potassium supports electrolyte balance.
♥Gluten-free: Safe for restricted diets, commonly used during fasting.
♥Cooling: Traditionally considered cooling and hydrating in Indian medicine.
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Considerations & Drawbacks
Important factors to consider
⚠️Dense: Can make dough dense, so best blended.
⚠️Low protein: Should not be main source of protein in blend.
⚠️Shelf life: May spoil if not stored dry and cool.
Description
Ingredients
Usage Info
Benefits
Storage Info
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