Maximum Proportion: This grain should not exceed 35% of your total flour mix for optimal safety and digestibility. Higher proportions may cause digestive issues or interfere with nutrient absorption.
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Health Benefits
Reasons to include this grain in your mix
♥Protein: Very high content, improves amino acid balance in blend.
♥Rich in minerals: Contains iron, calcium, magnesium, and potassium.
♥Satiety: Boosts fullness and assists in muscle repair.
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Considerations & Drawbacks
Important factors to consider
⚠️Antinutrients: Must be roasted/cooked to destroy enzyme inhibitors.
⚠️Allergies: Soy is one of the more common allergens; label accordingly.
⚠️Strong taste: Can overpower blend if used in excess.
Description
Ingredients
Usage Info
Benefits
Storage Info
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