Frequently asked questions
What makes Flourma different from regular atta?
Flourma flour is stone-ground after you order instead of being milled long before purchase and stored for long periods. That means fresher flour, zero preservatives, and flour made for everyday use rather than long shelf storage
Does Flourma use preservatives or additives?
No. Flourma flour is made with zero preservatives and is positioned as 100% natural.
Why does Flourma flour have a shorter shelf life?
Because it is freshly milled and not made for long-term storage. Flourma states that its atta expires in about 45 days.
How do I choose the right flour or blend?
Choose based on your cooking habits, taste preferences, and what you want in your daily diet. Flourma also provides nutrition breakdowns to help make that decision easier.
When is the flour milled?
The flour is stone-ground after you place your order. This is one of our core promises and a big part of its freshness difference.