Maximum Proportion: This grain should not exceed 35% of your total flour mix for optimal safety and digestibility. Higher proportions may cause digestive issues or interfere with nutrient absorption.
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Health Benefits
Reasons to include this grain in your mix
♥Complete protein: Contains all essential amino acids.
♥High magnesium and fiber: Supports muscle, nerve, digestive, and heart health.
♥Gluten-free: Enhances nutritional diversity in blends.
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Considerations & Drawbacks
Important factors to consider
⚠️Saponin coat: Needs washing/processing to eliminate bitterness.
⚠️Cost: More expensive than staple grains; used in small amounts.
⚠️Digestive adjustments: High fiber may be strong for some sensitive guts.
Description
Ingredients
Usage Info
Benefits
Storage Info
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