Bajra is a traditional millet known for being filling and warming. It has a stronger flavour than wheat and is commonly eaten in cooler months. This flour is ideal if you want something more sustaining and less refined in your meals.
Disclaimer: Prepared in a facility that processes grains containing gluten.
Ingredients
100% Bajra
Usage Info
Commonly used for bajra rotis and bhakri.
The dough is heavier and less elastic, so rotis may feel firmer than wheat rotis. Works well when eaten fresh. Can be mixed with wheat flour for easier rolling and a softer texture.
Benefits
Naturally gluten-free
Low in sugar and diabetic-friendly
High in fibre, keeping you full for longer
Traditionally known as a warming grain
Storage Info
Store in an airtight container in a cool, dry place.
This flour is stone-ground after you place an order and contains no preservatives. For best freshness and taste, use within 45 days of opening.
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