Gluten free, High Fiber

None

Rs. 459.00

This is a completely gluten-free blend focused on fibre and digestion. It uses millets, lentils, and natural fibre sources to create a filling flour that works well for those avoiding gluten or looking to increase fibre intake.

Disclaimer: Prepared in a facility that processes grains containing gluten.

Jowar (37%)
Bajra (28%)
Channa Dal (20%)
Ragi (12%)
Flaxseed (2%)
Isabgol (Psyllium Husk) (1%)

Used for rotis, cheela, and bhakri.

Since this blend is gluten-free, the dough does not stretch like wheat. Rotis are best pressed by hand and cooked fresh. Slightly thicker rotis work better than very thin ones.

Completely gluten-free
High in fibre
Low in sugar and diabetic-friendly
Supports digestion and gut health

Store in an airtight container in a cool, dry place.
This flour is stone-ground after you place an order and contains no preservatives. For best freshness and taste, use within 45 days of opening.