This is a high-protein, nutrient-dense blend made using multiple grains, lentils, and seeds. It is designed for those who want maximum variety and nutritional density in their daily atta, even if the texture is slightly heavier than regular wheat.
Best used for rotis, parathas, and cheela.
The dough is dense and less elastic due to the high protein content. Allow proper resting time and avoid rolling rotis too thin. Works well for heavier, filling meals.
Benefits
Very high protein content
Wide variety of grains and lentils
Keeps you full for long periods
Suitable for controlled portions and active routines
Storage Info
Store in an airtight container in a cool, dry place.
This flour is stone-ground after you place an order and contains no preservatives. For best freshness and taste, use within 45 days of opening.
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