Rice flour is light, neutral in taste, and easy to digest. It is commonly used across Indian kitchens for a variety of dishes and works well for those who want a gluten-free alternative without strong flavours.
Disclaimer: Prepared in a facility that processes grains containing gluten.
Ingredients
100% Rice
Usage Info
Used for dosa, appam, idiyappam, cheela, and thickening batters.
It does not bind on its own for rotis and is best used in batters or mixed with other flours where structure is needed.
Benefits
Naturally gluten-free
Low in sugar and diabetic-friendly
Light and easy on digestion
Suitable for a wide range of recipes
Storage Info
Store in an airtight container in a cool, dry place.
This flour is stone-ground after you place an order and contains no preservatives. For best freshness and taste, use within 45 days of opening.
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