This blend is formulated to help manage sugar levels using low-GI grains, lentils, and fibre-rich ingredients. It is suitable for people who want better sugar control while still eating rotis as part of their daily meals.
Used for rotis and cheela.
The dough is slightly heavier due to fibre-rich ingredients. Allow sufficient resting time. Rotis may be less soft than regular wheat but are more filling.
Benefits
Low GI and low in sugar
Diabetic-friendly
High in fibre
Supports steady energy levels
Storage Info
Store in an airtight container in a cool, dry place.
This flour is stone-ground after you place an order and contains no preservatives. For best freshness and taste, use within 45 days of opening.
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