Amaranth / Rajgira Atta

Amaranth / Rajgira Atta

Rs. 599.00
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Amaranth / Rajgira Atta
1/2

Amaranth / Rajgira Atta

Rs. 599.00
379.46
Calories
68.94g
Carbs
11.98g
Protein
14.67g
Fat
4.98g
Fiber
1.07g
Sodium
Description


Amaranth, also known as rajgira, is a light, protein-rich grain often eaten during fasting periods. It has a mild, slightly nutty taste and a finer texture. This flour works well for lighter meals or when you want a change from regular wheat-based foods.

Disclaimer: Prepared in a facility that processes grains containing gluten.

Ingredients

100% Amaranth (Rajgira)

Usage Info


Used for rajgira rotis, puris, cheela, thalipeeth, and fasting recipes.
The dough does not bind like wheat and can feel delicate. Rotis are best made by hand-pressing or mixing with another flour for better structure.

Benefits

Naturally lower gluten compared to modern wheat
Nutrient-dense ancient grain
Easier to digest
Slower energy release than refined flours
Better glycemic control: Traditionally considered lower-GI than regular wheat.

Storage Info

Store in an airtight container in a cool, dry place.
This flour is stone-ground after you place an order and contains no preservatives. For best freshness and taste, use within 45 days of opening.