Channa Dal flour is made from split Bengal gram and is known for being filling and protein-rich. It has a slightly nutty taste and is commonly used in Indian cooking for both everyday and special dishes. This flour is a good option if you want to increase protein intake through regular meals.
Disclaimer: Prepared in a facility that processes grains containing gluten.
Ingredients
100% Channa Dal(Bengal Gram)
Usage Info
Used for chilla, pakoras, dhokla, and kadhi.
The batter is thicker than grain flours and works best when rested briefly before cooking. It can also be mixed with other flours to add structure and protein.
Benefits
Naturally gluten-free
Low in sugar and diabetic-friendly
High in protein and fibre
Keeps you full for longer
Storage Info
Store in an airtight container in a cool, dry place.
This flour is stone-ground after you place an order and contains no preservatives. For best freshness and taste, use within 45 days of opening.
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