Makkai / Corn Atta

Rs. 399

Supplements (100g) None Psyllium Husk Flax Seeds Chia Seeds Methi Seeds

As per 100gms (2-3 rotis)

331.6

Calories

64.8g

Carbs

8.8g

Protein

3.4g

Fat

12.2g

Fiber

4.4mg

Sodium

*Nutritional values shown do not include any additional supplements selected*

Makki is a flavour-forward grain commonly eaten during winter months. It has a distinct taste and a slightly coarse texture. This flour is not meant for everyday use but works well for seasonal meals and traditional recipes.

Disclaimer: Prepared in a facility that processes grains containing gluten.

100% Makki (Corn)

Primarily used for makki ki roti.
The dough needs warm water and firm kneading. Rotis are best pressed by hand and cooked slowly. Works best when eaten fresh and hot.

Naturally gluten-free
Low in sugar and diabetic-friendly
Provides sustained energy
Adds variety and flavour to meals

Store in an airtight container in a cool, dry place.
This flour is stone-ground after you place an order and contains no preservatives. For best freshness and taste, use within 45 days of opening.

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Makkai / Corn Atta

Makkai / Corn Atta

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