Ragi / Nachni Atta

Rs. 429

Supplements (100g) None Psyllium Husk Flax Seeds Chia Seeds Methi Seeds

As per 100gms (2-3 rotis)

320.8g

Calories

66.8g

Carbs

7.2g

Protein

1.9g

Fat

11.2g

Fiber

4.8mg

Sodium

*Nutritional values shown do not include any additional supplements selected*

Nachni, also known as ragi, is a millet traditionally valued for its mineral content and long-lasting energy. It has a slightly earthy taste and a heavier texture than wheat. This flour is a good choice if you want something more filling and less refined in your everyday meals.

Disclaimer: Prepared in a facility that processes grains containing gluten.

100% Nachni (Ragi)

Used to make ragi rotis, bhakri, dosa, cheela, and porridge.
The dough is firmer and less elastic than wheat dough. Rotis are best pressed by hand or rolled gently. Mixing with wheat flour can improve softness and handling.

Naturally gluten-free
Low in sugar and diabetic-friendly
Rich in calcium and iron
Keeps you full for longer

Store in an airtight container in a cool, dry place.
This flour is stone-ground after you place an order and contains no preservatives. For best freshness and taste, use within 45 days of opening.

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Ragi / Nachni Atta

Ragi / Nachni Atta

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